Baked Maple Salmon

We're big on our Omega 3's over here.  I generally take them in capsule form, but when Mr. B does the grocery shopping he buys fish.  We all know I'm not the most adept at the grocery store, we're lucky if I get out of there without spending the entire monthly budget on chocolate chips, so when Mr. B goes shopping the weekly menu is a little more diverse.

We usually grill salmon with a little citrus and rosemary.  But I wanted something different.  Enter Baked Maple Salmon.  Sweet.  Tasty.  Delicious.  Doesn't require Mr. B to be home because I have no clue how to start the grill.  Win. Win. Win. Win.

I know,  I should really quit my day job and become a professional food plater.  For crying out loud woman, could we get a little color on this plate?  A green leafy vegetable of some kind?

You'll need:
1 pound salmon
1/4 cup maple syrup
2 T soy sauce
1 clove garlic minced
1/4 t garlic salt
1/8 t ground black pepper

Mix your syrup, soy, garlic, garlic salt and black pepper together.  Put the chunk of salmon on a piece of foil and pour your sauce on top.  Fold the foil together and marinate in the refrigerator for up to 30 minutes.  Then just toss your foil in a glass baking pan and cook at 400 degrees for 15 minutes, fold back the foil and broil on high for 5 minutes.  Fan-freaking-tastic.